Everest Inn Ashford

Goat meat cooked with chef's special garam masala, herbs and spices

On the Bone - Villager's Recipe. Cooked with Freshly Grounded Herbs, Spices, Brown Onions, Ginger, Garlic, Garam Masala, Green Chillies & Tomatoes.

Chicken cooked with szechuan peppercorn, ginger, garlic, chilli in special sauce

Mild – Mango & Coconut. Cooked with Coconut, Green Cardamom & Mango Slices in Mild Creamy Sauce.

Madras Hot! – Chilli & Cream. Cooked in Spiced Creamy Masala with Fresh Green Chillies, Spring Onions & Coriander.

Fresh Garlic & Chillies. Cooked with Garlic, Fresh Green Chillies, Green Herbs & Spices.

Mustard & Coconut. Cooked in Cumin, Coconut Milk, Mustard, Curry Leaves, Chillies, Ginger & Garlic.

Madras Hot! – Chilli & Yoghurt. Chicken marinated with Herbs & Spices cooked with a touch of Yoghurt & Green Chillies.

Garam Masala & Herbs. Cooked with Ginger, Garlic, Black Pepper, Cardamom, Cumin, Tomatoes, Herbs & Spices.

Mint & Cream. Lamb cooked with Fresh Mint, Spices, a touch of Fresh Cream, Spring Onions & Coriander.

Noodles cooked with Garlic, Chillies, Peppers, Onions, Carrots, Cabbage, Herbs & Spices.

Dry Fried. Marinated, diced White Fish, pan fried with Spices, Lemon Jus, Spring Onions, Garlic and Ginger.

Mustard & Coconut. King Prawns cooked with Onions, Ginger, Garlic, Curry Leaf, Mustard, Coconut Milk, Chillies, Tomatoes & fresh Herbs.

Traditional fish curry inspired by the riverside kitchen of Manahari, Nepal. Slow cooked in mustard oil with turmeric, garlic and house ground Himalayan spices

Barbeque chicken cooked with cashew nuts, butter, tomatoes, fenugreek leaves and aromatic medium spiced sauce

Cooked with Cashew Nuts, Butter, Tomatoes, Methi Leaves & Creamy Masala Sauce.

Cooked with Coconut & Cashew Nuts in Creamy Sauce.

Cooked with Medium Spiced, Pepper & Onion Sauce.

Cooked with Medium Spiced Tomatoes, Fennel & Herb Sauce.

Cooked with Lentils (hot & sweet & sour).

Cooked with Peppers, Onions, Green Chillies & Special Herbs.

Medium spiced curry cooked with onions, tomatoes, ginger, garlic, turmeric and spices

Hot and spicy curry. Cooked with tomatoes, onions, ginger, garlic, chillies and spices.

marinated paneer (cottage cheese) with spices, yoghurt and cooked to perfection in tandoor oven with onions. peppers and tomatoes.

Chicken breast marinated with yoghurt and spices, cooked in oven.

Juicy, spiced chicken leg marinated in yoghurt and grilled in a clay oven for a tender finish

Chef's selection of tandoor grilled chicken delicacies includes traditional Chicken Tikka, Tandoori Chicken, Chicken Sheek Kebab and Green herb Tikka and Malai chicken tikka

Mix Vegetables and Saffron rice cooked with garam masala, black butter, yoghurt, fresh mint, brown onions and served with yoghurt "Raita"

Tender pieces of chicken marinated in aromatic spices in whole garam masala, ghee, yoghurt, fresh mints, brown onions layered with fragrant basmati rice cooked to perfection served with yoghurt "raita"

Lamb and saffron rice cooked with garam Masala, black butter, yoghurt, fresh mint, brown onions and served with yoghurt "raita"

King Prawns and saffron rice cooked with garam Masala, black butter, yoghurt, fresh mint, brown onions and served with yoghurt "raita"

Aubergine cooked with Potatoes in Medium Spice.

Medium Spice. Okra cooked with onions and spices

Mixed Lentils.

Medium spiced potatoes

Spinach with Potatoes.

Spinach with Cottage Cheese & Spices.

Potatoes with Cauliflower.

Chickpeas with Potatoes & Spices

Cooked with Mixed Spices.

Madras Hot! Cottage Cheese cooked in spiced Masala Sauce with Green Chillies, Spring Onions & Coriander.

Cottage cheese with green peas

Boiled Basmati Rice.

Saffron flavoured Basmati Rice.

Pilau Rice cooked with Mushrooms.

Eggs fried with Basmati Rice.

Bread topped with Fresh Garlic & Coriander.

Bread stuffed with Coconut.

Bread stuffed with Cheese & Garlic.

Bread stuffed with Lamb Minced Meat.

Plain or Spicy.

Mint / Mango / Onions salad/lime

Potato fries with garlic and pepper

Marinated chicken mincemeat fried rice

Can 330 ml

660 ml Bottle Alc 4.8%

Vina Palomeras Tinto, Spain 750 ml Alc 11%

Vina Palomeras Blancho, Spain 750 ml Alc 11%

Vina Palomeras Rosado, Spain 750 ml Alc 11%

5 Pieces. Chicken or Vegetable (Vegan). Nepalese Special Steamed Dumplings served with Tomato Chutney

Light and crisp golden onion bhajis, delicately spiced with gram flour batter, herbs and spices

Potatoes & Chickpeas cooked with Nepalese Spices & served with Puri.

Pan Fried Cottage Cheese with touch of Garlic, Ginger, Spring Onions, Coriander & Spices.

Battered Chicken pan fried with Ginger, Garlic, Green Chillies, Peppers & Onions.

King Prawns cooked with Nepalese Spices & served with deep fried Bread called ‘’Puri’.

Dumplings (momo) pan fried with ginger, garlic, green chillies, Peppers & Onions ( 5 pieces)

Tender pieces of chicken marinated in mustard, garlic and Nepalese spices. Flash frilled for smoky depth and served with flaked rice "chiura"

Served with Tamarind Chutney.

Pan fried Nepalese special dumplings with crisp golden bottoms and tender tops (5 pcs)

Handmade dumplings filled with aromatic spices and fried to perfection for a crispy finish

A smokey tandoori marinated dumplings charred in clay oven (6 pcs)

Spiced potato cake, battered and deep fried for crispy finish

Battered chicken wings spiced with chilli, garlic, soya and herbs

Fish fillets battered with gram flour and spiced with ginger, garlic, carom seeds, spices and deep fried for crispy finish